In Food and Beverage Services; • To be a well-known brand by making continuous improvements in line with national regulations, the conditions of ISO 22000 standards and our targets. • To make our employees individuals with high hygiene awareness through trainings. • Producing 100% safe food by taking the necessary precautions before the biological, physical and chemical hazards that will threaten food safety. • To keep customer satisfaction at the highest level with quality, hygienic, timely, complete and reasonable price policy. • To provide effective communication with all establishments in the food chain.