About

The initial extension of the profession, from grandfathers to grandchildren, is based on the Big Island.

In those days, my dear grandfather laid the foundation for us to be the first by consolidating the fishing profession he learned from the Greeks during his youth on the islands, in Yalova, where they moved after marrying his precious wife (my grandmother). Then my father The profession carried out by Erdinç Erkorkmaz has reached its golden age and has succeeded in making its name known to Turkey by starting the first fish export (shark and stingray fish) to a foreign country. As the third generation, we continue to work with all our strength in order to advance our profession, which we inherited from our father, to the highest levels.

Believing that the service we have been providing since 1940 is correct, from the sea the freshest varieties of the Black Sea and Marmara that you cannot find elsewhere; to our kitchen, from our kitchen; We bring it to your tables with its magnificent presentations. As we said before, we are waiting for Flavor Lovers to Altın Balık Beach :)